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Ham Tortilla Stack Recipe

Ham Tortilla Stack Recipe photo by Taste of Home

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"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."

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Ham Tortilla Stack Recipe

Prep: 25 min. + chilling

Yield: 20 Servings

25 25

Ingredients

3 packages (8 ounces each) cream cheese, softened
2/3 cup mayonnaise
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 medium green pepper, finely chopped
3 green onions, finely chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup pimiento-stuffed olives
8 flour tortillas (10 inches)
2-1/4 pounds shaved deli ham

Directions

In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.

Nutritional Facts 1 serving (1 slice) equals 252 calories, 15 g fat (4 g saturated fat), 39 mg cholesterol, 1,045 mg sodium, 14 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Ham Tortilla Stack in Quick Cooking January/February 2004, p43

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Ham Tortilla Stack

Ham Tortilla Stack

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(1-1) of 1 reviews

Reviewed on Mar. 28, 2010 by mbmal

I have made this several times and have been asked for recipe each time. I made it for my nephew wedding reception and gave the recipe at least six times. I made it for my sons wedding reception and was asked how i had time to make such a fancy dish. I

cut the stacks into 1 inch sq. and placed on

a platter with frilly tooth pick.

platter