Ham Tortilla Stack
Quick Cooking
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"This recipe was in a cookbook my mom gave me when I got married," recalls Eileen Stegall of Omaha, Nebraska. "I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe."
SERVINGS: 20
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 25 min. + chilling
Ingredients:
- 3 packages (8 ounces each) cream cheese, softened
- 2/3 cup mayonnaise
- 1/4 cup Italian salad dressing
- 1 medium green pepper, finely chopped
- 3 green onions, finely chopped
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1/3 cup pimiento-stuffed olives
- 8 flour tortillas (10 inches)
- 2-1/4 pounds shaved deli ham
Directions:
In a large mixing bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.