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Ham Tortilla Stack Recipe

This tasty appetizer is considered my specialty— I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.

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Ham Tortilla Stack Recipe

Prep: 15 min. + chilling

Yield: 42 Servings

15 15

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 pound ground fully cooked ham
1 medium sweet red pepper, chopped
1 bunch green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
12 flour tortillas (7 inches)
Salsa or picante sauce

Directions

In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 93 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Originally published as Ham Tortilla Stack in Country Woman Christmas Annual 2002, p23