Ham Tortilla Stack Recipe

Ham Tortilla Stack Recipe Rating 0

This tasty appetizer is considered my specialty— I'm asked to make it whenever we have a sizable get-together. It has crunchy colorful peppers and a creamy ham filling tucked between tortillas.

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Ham Tortilla Stack Recipe
  • Prep: 15 min. + chilling
  • Yield: 42 Servings
15 15

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 pound ground fully cooked ham
  • 1 medium sweet red pepper, chopped
  • 1 bunch green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 12 flour tortillas (7 inches)
  • Salsa or picante sauce

Directions

  • In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 93 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 246 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Originally published as Ham Tortilla Stack in Country Woman Christmas Annual 2002, p23

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Ham Tortilla Stack

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