Ham Tetrazzini Recipe

Ham Tetrazzini RecipePhoto by: Taste of Home Ham Tetrazzini Recipe Rating 4

"I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor," relates Susan Blair of Sterling, Michigan. "I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy."

This recipe is:

Diabetic Friendly

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Ham Tetrazzini Recipe
  • Prep: 15 min. Cook: 4 hours
  • Yield: 5 Servings
15 240 255

Ingredients

  • 1 can (10-3/4 ounces) reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup sliced fresh mushrooms
  • 1 cup cubed fully cooked ham
  • 1/2 cup fat-free evaporated milk
  • 2 tablespoons white wine or water
  • 1 teaspoon prepared horseradish
  • 1 package (7 ounces) spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

  • In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
  • Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat. Yield: 5 servings.

Nutritional Facts 1 cup equals 290 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Originally published as Ham Tetrazzini in Quick Cooking November/December 2002, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

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Reviews for Ham Tetrazzini (7)

Ham Tetrazzini Recipe

Ham Tetrazzini

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 28, 2012 by pattyntodd

I liked the recipe but 5 servings is stretching it unless you consider this to be a side dish.


Reviewed on Jul. 17, 2011 by shecooksalot

Nice, simple, yummy slow cooker meal. Family liked it and gobbled it up.


Reviewed on May. 13, 2010 by keverwann

This was disappointing, especially after reading all these glowing reviews. I even added peas and corn to make it more nutritious and it tasted okay, but it still needed something. Perhaps more cheese; perhaps some green onions or broccoli; perhaps some cream cheese and more evap. milk or some garlic.


Reviewed on Apr. 10, 2010 by cafe1389

I wanted to make this but didn't have the four hours for the slow cooker. So I made it on the stovetop and it turned out great! I added a 1/2 teaspoon of tarragon and black pepper and about 1/2 cup of cream (you could use milk). I also added some peas. I will definitely make this again.


Reviewed on Apr. 07, 2010 by celinda

This recipe sounds great, but where do you buy 7 oz. packages of spagetti? I can only purchase one pound packages!


Reviewed on Nov. 29, 2009 by amethystra

Oh, my gosh.. this was so easy to make and it was very flavorful. I'm definitely making this one again.


Reviewed on Apr. 26, 2009 by madelin hoggard

Great recipe!I think 1/2c of Parmesan cheese is too much though.So i used only 1/4c and was perfect.Love the creamy ham tasting sauce!

 
 
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