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In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.Fran Shaffer, Coatesville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 318 calories, 18 g fat (10 g saturated fat), 109 mg cholesterol, 897 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Ham-Stuffed Squash Boats in Quick Cooking July/August 1999, p20
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Reviewed on Sep. 01, 2011 by Amy2160
That was a great Recipe! I only had Italian Bread Crumbs, but they worked great! Very flavorful, easy to make, and made great use of my bounty of squash from the garden. Will be making again.
Reviewed on Aug. 30, 2011 by Donalee2
I MADE THESE FOR SUPPER TONIGHT. THEY WERE DELICIOUS. THERE WAS TOO MUCH FILLING SO I FIXED ANOTHER SQUASH AND JUST DIDN'T SAVE THE SEEDS PART BUT DID USE THE SQUASH I SCRAPED OUT. ANOTHER GOOD SQUASH RECIPE.
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