Reviewed on Apr. 27, 2012 by redgirl4634
Really was so much better than I thought, I tweaked it a bit and cut the green pepper in thin strips instead of dicing so that my husband could pick it out since he's not a fan and I substituted half of the milk for heavy whipping cream because I had some left over on hand. Let me say that it made a really great sauce! I took leftovers to work and everyone was curious and thought I was such a gourmet, I will definately make again!