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The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.
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Nutrition Facts: 1 serving (4 ounces) equals 473 calories, 23 g fat (5 g saturated fat), 60 mg cholesterol, 2,052 mg sodium, 41 g carbohydrate, 4 g fiber, 25 g protein.
Ham Steak with Potatoes and Onions published in Country Pork , p54
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Reviewed on Nov. 01, 2009 by twinklestar241
I didn't try the ham, but I did use this recipe for the pototoes. They turned out great. This is a keeper!
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