Ham Steak with Potatoes and Onions Recipe

 Ham Steak with Potatoes and Onions Recipe Ham Steak with Potatoes and Onions Recipe photo by Taste of Home Rating 5

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The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.

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Ham Steak with Potatoes and Onions Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
    •
10 20 30

Ingredients

  • 1 large potato, peeled and chopped
  • 1 medium red onion, chopped
  • 2 tablespoons canola oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 2 boneless fully cooked ham steaks (5 ounces each)

Directions

  • In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Stir in the vinegar, salt, pepper and thyme. Remove from the heat and set aside.
  • In another skillet, cook ham steaks over medium heat until heated through. Serve with potato mixture. Yield: 2 servings.

Nutritional Facts 1 serving (4 ounces) equals 473 calories, 23 g fat (5 g saturated fat), 60 mg cholesterol, 2,052 mg sodium, 41 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Ham Steak with Potatoes and Onions in Country Pork , p54

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Reviews for Ham Steak with Potatoes and Onions

Ham Steak with Potatoes and Onions Recipe

Ham Steak with Potatoes and Onions

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(1-3) of 3 reviews

Reviewed on Jul. 29, 2012 by workin2much

I didn't have a potatoe, so I used a carrot instead. Fast and easy dinner!

Reviewed on Mar. 15, 2010 by mike2521

I used a sweet potato, it came out great. I'll use the potato recipe for a base on other meals.

Reviewed on Nov. 01, 2009 by twinklestar241

I didn't try the ham, but I did use this recipe for the pototoes. They turned out great. This is a keeper!

 
 

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