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The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 473 calories, 23 g fat (5 g saturated fat), 60 mg cholesterol, 2,052 mg sodium, 41 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Ham Steak with Potatoes and Onions in Country Pork , p54
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Reviewed on Jul. 29, 2012 by workin2much
I didn't have a potatoe, so I used a carrot instead. Fast and easy dinner!
Reviewed on Mar. 15, 2010 by mike2521
I used a sweet potato, it came out great. I'll use the potato recipe for a base on other meals.
Reviewed on Nov. 01, 2009 by twinklestar241
I didn't try the ham, but I did use this recipe for the pototoes. They turned out great. This is a keeper!
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