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Ham Steak With Lemon
When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington
2 Servings
Prep/Total Time: 20 min.
Ingredients
2 slices fully cooked ham (1/2 inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard
Directions
Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice
one lemon half; set aside. Grate peel from the other half and
squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and
mustard to juice. Turn ham over; brush with the lemon mixture. Top
with lemon slices. Broil 3-4 minutes more or until ham is heated
through. Yield: 2 servings.
© Taste of Home 2011