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Ham Steak With Lemon Recipe

Photo by: Taste of Home Ham Steak With Lemon Recipe

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington

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Ham Steak With Lemon Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

2 slices fully cooked ham (1/2 inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Yield: 2 servings.

Originally published as Ham Steak With Lemon in Taste of Home February/March 1995, p16

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