Ham Steak With Lemon Recipe

Ham Steak With Lemon Recipe
Photo by: Taste of Home
Rating

Be the first to write a review

Rate recipe

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.—Lorraine Carr, Seattle, Washington

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Ham Steak With Lemon Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 2 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 slices fully cooked ham (1/2 inch thick)
  • 1 lemon, halved
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Directions

  • Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Yield: 2 servings.

Ham Steak With Lemon published in Taste of Home February/March 1995, p16

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Ham Steak With Lemon (0)

Ham Steak With Lemon Recipe

Ham Steak With Lemon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer