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When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.Lorraine Carr, Seattle, Washington
This recipe is:
Quick
Originally published as Ham Steak With Lemon in Taste of Home February/March 1995, p16
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Reviewed on Mar. 05, 2013 by applemill
I put this together super quick, and it was super yummy! Definitely keeping the glaze in mind for other recipes!
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