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Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies, according to Kathi Grenier of Auburn, Maine. "Plus, by changing the filling to something sweet, such as berries and whipped cream you can create a great dessert," she adds.Kathi Grenier, Auburn, Maine
This recipe is:
Originally published as Ham-Spinach Crepe Cups in
March/April 1998, p48
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