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From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 618 calories, 33 g fat (19 g saturated fat), 146 mg cholesterol, 1,691 mg sodium, 41 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Ham Spaghetti Skillet in Quick Cooking November/December 2003, p45
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Reviewed on Dec. 28, 2009 by michelleinGA
I took a chance on making this recipe, as my family is just not fond of any casserole involving leftovers. In this case, I used leftover ham and omitted the mushrooms. Much to my surprise, they LOVED it! It was very rich tasting, and I would definitely make it again!
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