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Ham Spaghetti Skillet Recipe

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From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.

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Ham Spaghetti Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

6 ounces thin spaghetti, broken into 2-inch pieces
6 green onions, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, cubed
1-1/2 cups cubed fully cooked ham
1 cup cubed cooked chicken
1 cup (8 ounces) sour cream
1 cup (8 ounces) 4% cottage cheese
1/2 teaspoon celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
Shredded cheddar cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti.
Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 618 calories, 33 g fat (19 g saturated fat), 146 mg cholesterol, 1,691 mg sodium, 41 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Ham Spaghetti Skillet in Quick Cooking November/December 2003, p45

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Ham Spaghetti Skillet

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Reviewed on Apr. 03, 2013 by saucywitch

Canned mushrooms have no taste to me. I'd use fresh.

Reviewed on Dec. 28, 2009 by michelleinGA

I took a chance on making this recipe, as my family is just not fond of any casserole involving leftovers. In this case, I used leftover ham and omitted the mushrooms. Much to my surprise, they LOVED it! It was very rich tasting, and I would definitely make it again!