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Ham Souffle Recipe

This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.

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6 Servings
Prep: 10 min. Bake: 1 hour

Ingredients

1 package (1 pound) frozen Tater Tots, divided
1-1/4 cups frozen peas
1-1/2 cups diced fully cooked ham
1 cup (4 ounces) shredded Swiss cheese, divided
1/3 cup sliced green onions
1-1/4 cups milk
3 eggs
3/4 teaspoon salt
1/2 to 3/4 teaspoon dried tarragon
1/2 teaspoon pepper

Directions

Place half of the potatoes in a greased 11-in. x 7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes.
In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 349 calories, 19 g fat (7 g saturated fat), 148 mg cholesterol, 1,186 mg sodium, 28 g carbohydrate, 3 g fiber, 20 g protein.

Ham Souffle published in Country Pork , p95

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Ingredients