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My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 97 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 276 mg sodium, trace carbohydrate, trace fiber, 4 g protein.
Originally published as Ham Salad Spread in Reminisce November/December 2000, p49
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Reviewed on Feb. 28, 2010 by frankieb
After making a ham loaf for tonight's dinner, I had some extra ground ham to use up. For lunch today, I made this recipe and served with Bibb lettuce on toasted bread and some salt & vinegar chips on the side. I used Dijon stone ground mustard in the recipe, but otherwise kept it the same. My husband loved it!
Reviewed on Jan. 05, 2009 by Diana Denney
Very good. I increased amount of some ingredients: 2 Tbsp sweet pickle relish & 1 Tbsp finely chopped onion.
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