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Ham Salad Puffs Recipe

Photo by: Taste of Home

Flecked with pimientos and chives, this fast, flavorful ham salad boasts crunchy pecans, tart pineapple and chewy raisins. A Test Kitchen change-of-pace twist on traditional recipes.

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4 Servings
Prep/Total Time: 15 min.

Ingredients

1-1/2 cups diced fully cooked ham
1/2 cup unsweetened crushed pineapple, drained and patted dry
1/4 cup golden raisins
1/4 cup chopped pecans, toasted
1 tablespoon diced pimientos, drained
3 tablespoons mayonnaise
1 tablespoon ranch salad dressing
1 tablespoon sour cream
1 tablespoon minced chives
1/8 teaspoon pepper
4 cream puff shells

Directions

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, chives and pepper. Pour over ham mixture and toss gently to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup ham salad into each cream puff shell; replace tops. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 524 calories, 38 g fat (7 g saturated fat), 164 mg cholesterol, 1,129 mg sodium, 30 g carbohydrate, 2 g fiber, 17 g protein.

Ham Salad Puffs published in Simple & Delicious May/June 2006, p55

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Ingredients