- brown. Prick the puff with a fork. Cool on a wire rack.
- In a bowl, combine the ham, celery, shrimp, green pepper, onions,
- mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with
- ham mixture. Garnish with dill if desired. Refrigerate leftovers.
- Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.