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Ham Salad Pineapple Boats Recipe

Photo by: Taste of Home

These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.

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2 Servings
Prep/Total Time: 15 min.

Ingredients

1 medium fresh pineapple
1/4 cup mayonnaise
1/2 teaspoon prepared mustard
1 cup cubed fully cooked ham
1/2 cup chopped celery
1 tablespoon chopped green pepper

Directions

Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves. Yield: 2 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 436 calories, 29 g fat (5 g saturated fat), 47 mg cholesterol, 1,087 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.

Ham Salad Pineapple Boats published in Taste of Home August/September 2004, p13

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