Ham Salad Pineapple Boats
Taste of Home
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These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
SERVINGS: 2
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 medium fresh pineapple
- 1/4 cup mayonnaise
- 1/2 teaspoon prepared mustard
- 1 cup cubed fully cooked ham
- 1/2 cup chopped celery
- 1 tablespoon chopped green pepper
Directions:
Stand pineapple upright and cut in half, leaving the top attached. Remove fruit, leaving a 1-in. shell. Dice fruit; set aside 1 cup for salad and refrigerate the remaining fruit for another use.
In a bowl, combine mayonnaise and mustard. Stir in the ham, celery, green pepper and reserved pineapple. Spoon into pineapple halves. Yield: 2 servings.