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These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 436 calories, 29 g fat (5 g saturated fat), 47 mg cholesterol, 1,087 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Ham Salad Pineapple Boats in Taste of Home August/September 2004, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 09, 2010 by tkarinas
This ham salad pineapple boat recipe is light, tasty, and incredibly easy to make. It's a keeper and one my family will ask for many times as they love pineapple and ham.
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