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Ham Salad Recipe

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I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe.

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4-6 Servings
Prep/Total Time: 15 min.

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
2 tablespoons minced chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Cantaloupe wedges, optional

Directions

In a large bowl, combine the first eight ingredients; mix well. Fold in ham. Refrigerate. Add nuts and toss. Serve over cantaloupe if desired. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 492 calories, 40 g fat (7 g saturated fat), 72 mg cholesterol, 1,804 mg sodium, 9 g carbohydrate, 2 g fiber, 24 g protein.

Ham Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p43

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Ingredients