Ham Rolls Continental
A neighbor shared many recipes with me when I was a newlywed. This is one I still use on a regular basis. With ham, broccoli and a creamy sauce, it's a pretty dish to serve to guests.
6 ServingsPrep: 20 min. Bake: 25 min.
- 6 thin slices fully cooked ham (about 5-inch square)
- 6 thin slices Swiss cheese (about 4-inch square)
- 6 thin slices cheddar cheese (about 4-inch square)
- 12 frozen broccoli spears, thawed
- 1 small onion, thinly sliced into rings
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Dash white pepper
- 1-1/4 cups milk
- Top each ham slice with a slice of Swiss cheese, a slice of cheddar
- and two broccoli spears (floret ends out); roll up jelly-roll style.
- Place, seam side down, in an ungreased 11-in. x 7-in. baking dish.
- Arrange onion rings on top.
- In a small saucepan, melt butter. Stir in flour, salt and pepper
- until smooth. Gradually stir in milk. Bring to a boil; boil and stir
- for 2 minutes. Pour over center of ham rolls.
- Bake, uncovered, at 350° for 25-30 minutes or until the broccoli
- is tender. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 239 calories, 16 g fat (10 g saturated fat), 57 mg cholesterol, 690 mg sodium,