Printable | Taste of Home

Ham Roll-ups

2-1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 cup milk
3 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup minced onion
2 teaspoons ground mustard
CHEESE SAUCE:
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup milk
1 teaspoon bottled steak sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese

In a bowl, combine flour, baking powder and salt. Cut in the shortening until
pieces are the size of small peas. Add milk all at once and stir just until

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Ham Roll-ups cont.

moistened. Turn onto well-floured surface and knead gently 8-10 times. roll into
a 12-in. x 11-in. rectangle. In a bowl, combine ham, onion and mustard; sprinkle
over dough. Starting on the long end, roll-up jelly-roll style. Cut into 1-in.
slices and place, cut side down, 2 in. apart on a greased baking sheet. Bake at
400° for 12-15 minutes or until golden brown. For sauce, melt butter in a
saucepan over medium heat. Stir in flour; gradually add milk. Cook and stir until
thickened. Add steak sauce, mustard, salt, pepper and cheese. Stir until melted.
Serve with roll-ups.

Yield: 10 servings.