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Ham Roll-Ups
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1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham
In a large mixing bowl, beat cream cheese until smooth; stir in the olives and
onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short
side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Yield: 40 appetizers.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |