Ham Roll-Ups
Quick Cooking
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Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
SERVINGS: 20
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep/Total Time: 10 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1/3 cup thinly sliced green onions
- 8 to 10 thin slices fully cooked ham
Directions:
In a large mixing bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: 40 appetizers.