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Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (prepared with fat-free cream cheese and reduced-fat ham) equals 27 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 259 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1/2 meat.
Originally published as Ham Roll-Ups in Quick Cooking November/December 1999, p12
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Reviewed on Apr. 05, 2013 by hbaseley
In response to Anita B: Since these do not use a tortilla to hold the ingredients together (the ham slice is the wrapper), I think the addition of adding sour cream would make it too squishy. Just a guess, but I wouldn't bother and I have made these many times since the recipe was published. You can use reduced fat or fat free cream cheese if you want to cut fat.
Not sure why there are such spotty reviews! This is an excellent recipe (as written). Even my very picky children eat this (My daugher made this to share with her girl scout troop and they gobbled them up). Since we have a diabetic in the family, I appreciate a low carb "roll" with great flavor that pairs well as an app for a varitey of entrees. It's easy to prepare. IMO, olives are a must. Add a pickle, and it becomes a different recipe.
Reviewed on Feb. 02, 2013 by jammin gm
I make this ofter for work luncheons. I use garlic to cream cheese smear that on ham pieces roll a pickle or scallion up in the hame place in frig for a few hours. cut and serve. no, no olives please...
Reviewed on Feb. 02, 2013 by anitab.
Has anyone tried sour cream with the cream cheese, as in the Cheesy Onion Rollups? Did it work? Wondering. The recipe as is sounds great, but just wondering.
Reviewed on Oct. 20, 2012 by Barkparkbarb
to Spayne60, um, the ham is the wrapper with cream cheese, onion and olives spread onto the ham, then you grab the edge of the ham and roll it up. The photo is pretty clear of the finished app when ready to eat.
Reviewed on Dec. 24, 2010 by 1234stolz
This was very good everyone loved it!!!
Reviewed on Dec. 22, 2010 by ccoffeytoh
Just spread the mixture on the ham slice, and roll it up. Chill to set the cheese a bit, then cut the roll into slices. Serve with toothpics. This is a staple at every family gathering. Always have to make extra so my husband doesnt eat them all before the party!
Reviewed on Nov. 12, 2010 by spayne60
no one said what you rolled this in
Reviewed on May. 18, 2008 by bickey
This is exactly like my recipe. A favorite at family gatherings.
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