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Ham Roll-Ups Recipe

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Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

This recipe is:

Quick

Diabetic Friendly

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Ham Roll-Ups Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Directions

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces. Yield: 40 appetizers.

Nutritional Analysis: One serving (prepared with fat-free cream cheese and reduced-fat ham) equals 27 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 259 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1/2 meat.

Originally published as Ham Roll-Ups in Quick Cooking November/December 1999, p12

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Reviews for Ham Roll-Ups (4)

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Reviewed on Dec. 24, 2010 by 1234stolz

This was very good everyone loved it!!!

Reviewed on Dec. 22, 2010 by ccoffeytoh

Just spread the mixture on the ham slice, and roll it up. Chill to set the cheese a bit, then cut the roll into slices. Serve with toothpics. This is a staple at every family gathering. Always have to make extra so my husband doesnt eat them all before the party!