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“I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin
Nutritional Facts 1 serving equals 653 calories, 31 g fat (16 g saturated fat), 137 mg cholesterol, 1,496 mg sodium, 61 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Ham Ravioli Bake in Simple & Delicious March/April 2008, p17
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Reviewed on Mar. 27, 2008 by badkitty
I used olive oil instead of vegetable and added Parmesan cheese and minced parsley to the top of the casserole. Served with a salad and garlic toast.Yummy!
Made this with leftover Easter ham- very delicious. Family loved it. Thanks, Jennifer!
Reviewed on Mar. 12, 2008 by kristin7
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