Home > Recipes > Ham Potato Scallop

Ham Potato Scallop Recipe

Photo by: Taste of Home

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ham Potato Scallop Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 15 min. Bake: 40 min.

Ingredients

1 package (5 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup (4 ounces) shredded cheddar cheese

Directions

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 440 calories, 23 g fat (13 g saturated fat), 90 mg cholesterol, 1,785 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.

Ham Potato Scallop published in Quick Cooking March/April 2000, p49

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Ham Potato Scallop (0)