Ham Potato Scallop Recipe

Ham Potato Scallop Recipe photo by Taste of Home

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"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

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Ham Potato Scallop Recipe

Prep: 15 min. Bake: 40 min.

Yield: 4 Servings

15 40 55

Ingredients

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup (4 ounces) shredded cheddar cheese

Directions

In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 23 g fat (13 g saturated fat), 90 mg cholesterol, 1,785 mg sodium, 35 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Ham Potato Scallop in Quick Cooking March/April 2000, p49