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From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 potato puff equals 165 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 592 mg sodium, 21 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54
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Reviewed on Jan. 16, 2012 by Catwalk1972
I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!
Reviewed on Oct. 16, 2011 by susanbd21
Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly.
Reviewed on Oct. 16, 2011 by katlaydee3
These were OK but not great; a bit too salty for my taste.
Reviewed on Jan. 08, 2010 by sassygram
My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.Followed recipe exactly.
My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.
Followed recipe exactly.
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