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Ham Potato Puffs Recipe

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From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.

This recipe is:

Diabetic Friendly

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Ham Potato Puffs Recipe

Prep: 20 min. Bake: 20 min.

Yield: 10 Servings

20 25 45

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup cubed fully cooked ham
1 cup leftover mashed potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder

Directions

Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 10 puffs.

Nutritional Facts 1 potato puff equals 165 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 592 mg sodium, 21 g carbohydrate, trace fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Ham Potato Puffs in Quick Cooking May/June 2005, p54

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Reviews for Ham Potato Puffs (4)

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Ham Potato Puffs

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Reviewed on Jan. 16, 2012 by Catwalk1972

I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!

Reviewed on Oct. 16, 2011 by susanbd21

Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly.