Ham-Potato Phyllo Bake Recipe

Ham-Potato Phyllo Bake RecipePhoto by: Taste of Home Ham-Potato Phyllo Bake Recipe Rating 5

I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. —Tracy Hartsuff Lansing, Michigan

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Ham-Potato Phyllo Bake Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 12-15 Servings
30 20 50

Ingredients

  • 3 pounds red potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 8 tablespoons butter, divided
  • 20 sheets phyllo dough (14 inches x 9 inches)
  • 2 cups (16 ounces) sour cream
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 7 teaspoons dill weed, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, lightly beaten
  • 2 tablespoons half-and-half cream

Directions

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 tablespoon butter until tender; set aside.
  • Melt remaining butter. Brush a 13-in. x 9-in. baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice.
  • Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 teaspoons dill, garlic powder, salt and pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture.
  • Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill.
  • Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 321 calories, 18 g fat (11 g saturated fat), 79 mg cholesterol, 636 mg sodium, 26 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Ham-Potato Phyllo Bake in Taste of Home February/March 2007, p7

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Reviews for Ham-Potato Phyllo Bake (3)

Ham-Potato Phyllo Bake Recipe

Ham-Potato Phyllo Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 20, 2012 by krysatl

I made this bake on Valentine's Day for a group of friends. It sure did not last long. I served it with a Seven-layer salad and fresh pineapple. My husband asked me to make this again, please!


Reviewed on Apr. 12, 2010 by KristinKillpack

It's a little labor-intensive for my family, but with leftover mashed potatoes and left-over ham, it becomes easier. We LOVE it!


Reviewed on Feb. 18, 2008 by fishncamp2001

We have a lot of brunches with a group of friends. Could this recipe be prepared the night before, refrigerated, and then baked in the morning before guests arrive?

 
 
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