Ham Pinwheels Recipe

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"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

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Ham Pinwheels Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1/4 cup refried beans
2 flour tortillas (6 inches), room temperature
1/2 cup fresh baby spinach
4 slices deli ham (3/4 ounce each)
1 hard-cooked egg, chopped
2 tablespoons shredded sharp cheddar cheese
2 tablespoons shredded Monterey Jack cheese

Directions

Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.

Nutritional Facts 1 piece (prepared with reduced-fat cheddar cheese) equals 41 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 147 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Originally published as Ham Pinwheels in Cooking for 2 Summer 2009, p11

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Ham Pinwheels

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(1-1) of 1 reviews

Reviewed on Aug. 21, 2010 by justyl

These were really good. But I had trouble keeping the tortilla from tearing and keeping it all wrapped. I subbed turkey slices for the ham and also used colby/monterey and sharp chedder. My kids are begging for more.