Ham Pinwheels Recipe

Ham Pinwheels RecipePhoto by: Taste of Home Ham Pinwheels Recipe Rating 4

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

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Ham Pinwheels Recipe
  • Prep: 10 min. + chilling
  • Yield: 12 Servings
10 10

Ingredients

  • 1/4 cup refried beans
  • 2 flour tortillas (6 inches), room temperature
  • 1/2 cup fresh baby spinach
  • 4 slices deli ham (3/4 ounce each)
  • 1 hard-cooked egg, chopped
  • 2 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons shredded Monterey Jack cheese

Directions

  • Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic wrap.
  • Refrigerate for at least 1 hour. Unwrap and cut each into six slices. Yield: 1 dozen.

Nutritional Facts 1 piece (prepared with reduced-fat cheddar cheese) equals 41 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 147 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Originally published as Ham Pinwheels in Cooking for 2 Summer 2009, p11

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Reviews for Ham Pinwheels (1)

Ham Pinwheels Recipe

Ham Pinwheels

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Reviewed on Aug. 21, 2010 by justyl

These were really good. But I had trouble keeping the tortilla from tearing and keeping it all wrapped. I subbed turkey slices for the ham and also used colby/monterey and sharp chedder. My kids are begging for more.

 
 
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