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Ham Pickle Pinwheels Recipe

My mom introduced me to these appetizers a number of years ago, and I've been making them for parties ever since. They're easy to make and are always well received by guests.&$151;Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

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Ham Pickle Pinwheels Recipe

Prep: 15 min. + chilling

Yield: 14 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, cubed
1/4 pound sliced Genoa salami
1 tablespoon prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

Directions

In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
Remove stems and ends of okra pickles. Place two or three okra pickles or one dill pickle down the center of each ham slice. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1-in. slices. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 148 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 702 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Originally published as Ham Pickle Pinwheels in Country Woman March/April 2000, p35