Ham Pickle Pinwheels Recipe

Rating

100% would make again

My mom introduced me to these appetizers a number of years ago, and I've been making them for parties ever since. They're easy to make and are always well received by guests.&$151;Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

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  • 14 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 pound sliced Genoa salami
  • 1 tablespoon prepared horseradish
  • 7 slices deli ham
  • 14 to 21 okra pickles or dill pickle spears

Directions

  • In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices.
  • Remove stems and ends of okra pickles. Place two or three okra pickles or one dill pickle down the center of each ham slice. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1-in. slices. Yield: about 3-1/2 dozen.

Nutrition Facts: 1 serving (3 each) equals 148 calories, 11 g fat (6 g saturated fat), 45 mg cholesterol, 702 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.

Ham Pickle Pinwheels published in Country Woman March/April 2000, p35

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Reviews for Ham Pickle Pinwheels (1)

Ham Pickle Pinwheels

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Reviewed on Aug. 07, 2009 by klb24_7

I also found that the vegetable cream cheese by Philadelphia is amazing for this recipe instead of the cream cheese mixed with horseradish.

The wraps can also be wrapped up in tortilla shells which tastes great too! Awesome recipe!!

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