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I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
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Nutritional Facts 1 serving (1 cup) equals 366 calories, 20 g fat (4 g saturated fat), 35 mg cholesterol, 865 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Ham Pasta Salad in Country Woman March/April 1994, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 22, 2012 by administrator
I have been making this salad for years - I changed two things, I use black olives instead of the green pepper for my familys taste and used mayo instead of miracle whip. Everybody loves it and asks for the recipe.
Reviewed on Feb. 21, 2010 by AnnaRoseH
I've made this recipe for years and it's always a crowd pleaser. It an easy dish to make and you can make ahead for potluck.
Reviewed on Aug. 30, 2008 by ccbranz
By far the best pasta salad I have ever tasted. I made this salad for a family party and now it is requested for every family gathering. Tastes best with garden fresh veggies.
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