Ham Pasta Salad Recipe

Ham Pasta Salad Recipe Ham Pasta Salad Recipe photo by Taste of Home Rating 5

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

This recipe is:

Contest Winning

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Ham Pasta Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Ham Pasta Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 4-6 Servings
20 20

Ingredients

  • 1 package (7 ounces) shell macaroni, cooked and drained
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1 cup chopped tomato
  • 1/4 cup chopped onion
  • DRESSING:
  • 1/2 cup Miracle Whip
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • Additional Parmesan cheese

Directions

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate.
  • Sprinkle with additional Parmesan before serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 366 calories, 20 g fat (4 g saturated fat), 35 mg cholesterol, 865 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Ham Pasta Salad in Country Woman March/April 1994, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ham Pasta Salad

Ham Pasta Salad Recipe

Ham Pasta Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Jul. 22, 2012 by administrator

I have been making this salad for years - I changed two things, I use black olives instead of the green pepper for my familys taste and used mayo instead of miracle whip. Everybody loves it and asks for the recipe.

Reviewed on Feb. 21, 2010 by AnnaRoseH

I've made this recipe for years and it's always a crowd pleaser. It an easy dish to make and you can make ahead for potluck.

Reviewed on Aug. 30, 2008 by ccbranz

By far the best pasta salad I have ever tasted. I made this salad for a family party and now it is requested for every family gathering. Tastes best with garden fresh veggies.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT