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I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
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Nutritional Facts 1 serving (1 cup) equals 366 calories, 20 g fat (4 g saturated fat), 35 mg cholesterol, 865 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Ham Pasta Salad in Country Woman March/April 1994, p33
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Reviewed on Feb. 21, 2010 by AnnaRoseH
I've made this recipe for years and it's always a crowd pleaser. It an easy dish to make and you can make ahead for potluck.
Reviewed on Aug. 30, 2008 by ccbranz
By far the best pasta salad I have ever tasted. I made this salad for a family party and now it is requested for every family gathering. Tastes best with garden fresh veggies.
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