Ham-Noodle Bake Recipe

Ham-Noodle Bake RecipePhoto by: Taste of Home Ham-Noodle Bake Recipe Rating 4

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My husband and I build up an appetite after a long day doing chores on the farm. So I've come to rely on this creamy, comforting casserole. Horseradish and mustard add a little zip.

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Ham-Noodle Bake Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 4-6 Servings
    •
10 30 40

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups milk
  • 3 to 4 teaspoons prepared horseradish
  • 1 tablespoon prepared mustard
  • 6 cups cooked wide egg noodles
  • 2 cups cubed fully cooked ham
  • 1 cup cubed cheddar cheese
  • 1/2 cup soft bread crumbs, toasted

Directions

  • In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add horseradish and mustard; mix well. Stir in the noodles, ham and cheese.
  • Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with bread crumbs. Bake 10-15 minutes longer or until bubbly and heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 470 calories, 24 g fat (13 g saturated fat), 118 mg cholesterol, 1,121 mg sodium, 39 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Ham-Noodle Bake in Country Pork , p87

Healthy Cooking

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Reviews for Ham-Noodle Bake (3)

Ham-Noodle Bake Recipe

Ham-Noodle Bake

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Reviewed on Oct. 02, 2010 by jwilton

I added broccoli and instead of making the cheese sauce, I cheated and used a combination of a can of cheddar cheese soup and a can of cream of mushroom soup and we liked it.


Reviewed on Sep. 25, 2010 by cobysmom

my whole family loved this! it tasted just yummy down home was just delicious!!!


Reviewed on Oct. 16, 2009 by 123Lon

WAY too much sodium!! Leave out the salt, use no salt butter if you must use butter and low fat low sodium cheese. One serving of this recipe is half of a day's allowance of sodium.

 
 
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