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"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.
Nutritional Facts 1 serving (1 each) equals 227 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 769 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Ham N Cheese Potato Bake in Quick Cooking March/April 1999, p12
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Reviewed on Jul. 19, 2012 by AvosMama
Very good. I use fresh boiled potatos instead of frozen. My son likes it so much he makes it more than I do.
Reviewed on Nov. 09, 2011 by musthavemuzk
this is still steaming in front of me as it has been out of the oven about 20 minutes now. we were looking for something that limited cream soups and had sour cream. were looking for creamy and cheesy. this definitely fits that criteria.used fresh taters (a little over 2lbs) half the onion, cream of chicken soup and 12oz colby jack cheese.so not as per recipe.smells creamy and tasty.tastes the same.will make again. would like to add mushrooms and more onion as well.
this is still steaming in front of me as it has been out of the oven about 20 minutes now. we were looking for something that limited cream soups and had sour cream. were looking for creamy and cheesy. this definitely fits that criteria.
used fresh taters (a little over 2lbs) half the onion, cream of chicken soup and 12oz colby jack cheese.
so not as per recipe.
smells creamy and tasty.
tastes the same.
will make again. would like to add mushrooms and more onion as well.
Reviewed on Aug. 28, 2011 by bereitbach
I only had the one can of cheddar cheese soup so I diluted it with one can of milk to substitute for the cream of potato. I put everything in a 3-qt. crock pot on low for about 4 hr. It turned out much soupier than I was expecting, but it was great! Like having a good, thick potato soup. I think I will make it this way again although next time I will either leave it in the crock pot longer or turn it on high so the potatoes will be more tender. Other than that, it was perfect for a rainy Sunday afternoon.
Reviewed on Jan. 18, 2011 by bgunlock
Wow! This was great and my whole family enjoyed, my husband is not much of a casserole person but thought this was delicious! Texture is nice and creamy and I even heated it up next morning and had with a couple of eggs. Will make again!!!
Reviewed on Jun. 10, 2010 by kanibug
Great recipe!!! Kids liked it alot. Feed our whole family of six. SIMPLE.
Reviewed on Jun. 09, 2010 by drdr911
My husband loved this dish! Very easy and he really enjoyed the leftovers!
Reviewed on Jan. 07, 2010 by jledford57
This was a wonderful casserole and very easy to make. It's one of those recipes where you would have the ingredients in your pantry. My family enjoyed it and went back for 3rd's. Great anytime but wonderful on a cold winter evening.
Reviewed on Dec. 26, 2008 by MaxSutton
Thanks for posting this casserole recipe. I copied it onto a 4 x 6 recipe card and will make it soon.
Reviewed on Dec. 24, 2008 by olsonc665
I am making this for Christmas breakfast. My kids and husband love it! I just use 2 cans of the cheddar soup and add a little more shredded cheese. Very good!
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