[X]

Home > Recipes > Ham N Cheese Muffins

Ham N Cheese Muffins Recipe

Ham N Cheese Muffins Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Ham N Cheese Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham N Cheese Muffins Recipe

Prep: 15 min. Bake: 15 min.

Yield: 12 Servings

15 15 30

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 egg, beaten
1 cup finely chopped fully cooked ham

Directions

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Analysis: One muffin equals 146 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 327 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.

Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11

More recipes like this:

More Recipe Collections:
Baked Ham Bread Recipes Cheese Recipes Diabetic Recipes Healthy Recipes Muffin Recipes Muffins Quick Bread Recipes View All Healthy Cooking Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Ham N Cheese Muffins

Ham N Cheese Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Jan. 08, 2012 by justmbeth

Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great.

Reviewed on Oct. 11, 2011 by LibbiPeach

The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good.

Reviewed on Jan. 11, 2011 by sjb1070

These muffins are so tasty and easy to make. They only take a couple minutes to whip up.

Reviewed on Mar. 18, 2010 by Jangirl

I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.

These are great for breakfast or at lunch with soup! A+

Reviewed on Feb. 22, 2010 by kitkatlady

i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins

Reviewed on Dec. 26, 2009 by crystalds7

Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!

Reviewed on Dec. 05, 2009 by iluvkendra

I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!

Reviewed on Sep. 09, 2009 by jjon519

I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out.