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One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One muffin equals 146 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 327 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
Originally published as Ham N Cheese Muffins in Light & Tasty June/July 2004, p11
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Reviewed on Jan. 08, 2012 by justmbeth
Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great.
Reviewed on Oct. 11, 2011 by LibbiPeach
The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good.
Reviewed on Jan. 11, 2011 by sjb1070
These muffins are so tasty and easy to make. They only take a couple minutes to whip up.
Reviewed on Mar. 18, 2010 by Jangirl
I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.These are great for breakfast or at lunch with soup! A+
I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter/onion...a definate mistake.
These are great for breakfast or at lunch with soup! A+
Reviewed on Feb. 22, 2010 by kitkatlady
i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins
Reviewed on Dec. 26, 2009 by crystalds7
Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!
Reviewed on Dec. 05, 2009 by iluvkendra
I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!
Reviewed on Sep. 09, 2009 by jjon519
I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out.
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