Ham N Cheese Mashed Potatoes Recipe

Ham N Cheese Mashed Potatoes Recipe Ham N Cheese Mashed Potatoes Recipe photo by Taste of Home Rating 5

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.

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Ham N Cheese Mashed Potatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4-6 Servings
10 15 25

Ingredients

  • 2 cups mashed potatoes
  • 3/4 teaspoon garlic salt
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup heavy whipping cream, whipped

Directions

  • In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
  • Bake, uncovered, at 450° for 15 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 240 calories, 16 g fat (10 g saturated fat), 61 mg cholesterol, 827 mg sodium, 15 g carbohydrate, trace fiber, 11 g protein.

Originally published as Ham N Cheese Mashed Potatoes in Quick Cooking July/August 2001, p31

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Reviews for Ham N Cheese Mashed Potatoes

Ham N Cheese Mashed Potatoes Recipe

Ham N Cheese Mashed Potatoes

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(1-3) of 3 reviews

Reviewed on Apr. 18, 2012 by Raschelle

I LOVE this dish. I make it several times a year. There are never leftovers and I always have the ingredients on hand. It takes only minutes to prepare. I recommend this dish to everyone I know for a quick, no fuss dinner.

Reviewed on Dec. 07, 2010 by HeatherBresslaw

My husband and I loved it! It was so easy to make and yet tasted like heaven on a cold winter night!

Reviewed on Nov. 10, 2008 by 5hungrykids

This is super yummy!!!! My family loves this dinner and requests it often. I make this a lot when I need to take a meal to someone and I always get asked for the recipe. All of my friends and family (extended) love this! Thanks so much for this recipe.

 
 

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