Ham Mushroom Pie Recipe

Ham Mushroom Pie Recipe
Photo by: Taste of Home
Rating

66% would make again

"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

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  • 6 Servings
  • Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 boneless ham steak (about 1 pound)
  • 1 pastry shell (9 inches), baked
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 2/3 cup sour cream
  • 3 eggs, lightly beaten
  • 2 tablespoons minced chives
  • Dash pepper

Directions

  • Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil.
  • Bake at 425° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 396 calories, 24 g fat (10 g saturated fat), 172 mg cholesterol, 1,338 mg sodium, 23 g carbohydrate, trace fiber, 20 g protein.

Ham Mushroom Pie published in Quick Cooking July/August 2001, p47

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Reviews for Ham Mushroom Pie (3)

Ham Mushroom Pie Recipe

Ham Mushroom Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jul. 23, 2009 by lalasnow

jantom, see condensed cream of mushroom soup :) my husband hates mushrooms. if that's in it, there are mushrooms in the dish!

Reviewed on Jun. 08, 2009 by jantom

Why is this recipe called Ham Mushroom when there are no mushrooms?

Reviewed on Feb. 14, 2009 by MAllan

This would be a great way to use up leftover ham.

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