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"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Nutritional Facts 1 serving (1 piece) equals 396 calories, 24 g fat (10 g saturated fat), 172 mg cholesterol, 1,338 mg sodium, 23 g carbohydrate, trace fiber, 20 g protein.
Originally published as Ham Mushroom Pie in Quick Cooking July/August 2001, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 23, 2009 by lalasnow
jantom, see condensed cream of mushroom soup :) my husband hates mushrooms. if that's in it, there are mushrooms in the dish!
Reviewed on Jun. 08, 2009 by jantom
Why is this recipe called Ham Mushroom when there are no mushrooms?
Reviewed on Feb. 14, 2009 by MAllan
This would be a great way to use up leftover ham.
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