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Ham Macaroni Salad Recipe

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"I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a hint of sweetness and ham to make it more filling," explains Karen Ballance of Wolf Lake, Illinois. "It's great for picnics and potlucks or as a side dish for any meal," she adds. "It's also handy because you make it ahead of time."

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8 Servings
Prep: 15 min. + chilling

Ingredients

1 package (7-1/2 ounces) macaroni and cheese
1/2 cup mayonnaise
2 tablespoon Dijon mustard
3 medium tomatoes, seeded and chopped
1 medium cucumber, peeled and chopped
1 cup diced fully cooked ham
4 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup sweet pickle relish
2 tablespoons chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Prepare macaroni and cheese according to package directions; cool for 20 minutes. Stir in the mayonnaise and mustard. Fold in the remaining ingredients. Refrigerate for 2 hours or until chilled. Yield: 8 servings.

Ham Macaroni Salad published in Quick Cooking May/June 2001, p42

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