Ham Loaves Recipe

Ham Loaves Recipe photo by Taste of Home

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This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.—Carol Van Sickle, Versailles, Kentucky

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Ham Loaves Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 12 Servings

10 75 85

Ingredients

4 cups dry bread crumbs
4 eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Directions

In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves.
Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 630 calories, 30 g fat (11 g saturated fat), 166 mg cholesterol, 1,362 mg sodium, 54 g carbohydrate, 1 g fiber, 35 g protein.

Originally published as Ham Loaves in Taste of Home February/March 1995, p19