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Ham Loaf Recipe

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This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.

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2 Servings
Prep: 15 min. Bake: 35 min.

Ingredients

1 egg
1/4 cup milk
3 tablespoons crushed saltines
1/4 pound ground fully cooked ham
1/4 pound ground pork
GLAZE:
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon white vinegar
3/4 teaspoon prepared mustard
HORSERADISH SAUCE:
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish
3 tablespoons whipped topping

Directions

In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan or shape into loaf and place in a shallow baking pan.
In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf. Yield: 2 servings.

Ham Loaf published in Cooking for One or Two Cookbook , p195

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Ingredients