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"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the tableGrandma's recipe is a winner every time!"
Nutritional Facts 1 serving (1 slice) equals 395 calories, 23 g fat (8 g saturated fat), 124 mg cholesterol, 1,257 mg sodium, 20 g carbohydrate, trace fiber, 25 g protein.
Originally published as Ham Loaf in Reminisce March/April 1994, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 07, 2013 by crochetbycindy
I make this for my family whenever I have leftover Baked ham. My family cannot get enough of this ham loaf!
Reviewed on Jun. 26, 2012 by Emmieraeerwisner
There was way too much milk in this recipe, it was very soupy after adding everything. I added an extra egg, an probably an extra cup of dry breadcrumbs. The vinegar, brown sugar topping was very watery.....I threw it out and combined brown sugar, dry mustard and dark brown mustard, which made a paste, rather than a watery mixture. I also divided the ham/pork mixture and made 2 meat loaves.
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