Ham-It-Up Sesame Pinwheels Recipe

Ham-It-Up Sesame Pinwheels Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This is a perfect appetizer to bring to any get-together. It is so easy put together with the already prepared dough and deli ham.—Teresa Jarrell, Danville, West Virginia

This recipe is:

Quick

[X]

Rate Ham-It-Up Sesame Pinwheels Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ham-It-Up Sesame Pinwheels Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

15 10 25

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
2 thin slices deli ham (about 7 inch x 4 inch)
2 teaspoons prepared mustard
1/2 cup shredded Swiss or cheddar cheese
1 tablespoon sesame seeds

Directions

Unroll dough into two rectangles; seal perforations. Place ham on rectangles. Spread mustard over ham; sprinkle with cheese. Roll up from a short side; pinch seams to seal. Roll in sesame seeds. Cut each roll into 5 slices. Place slices up side down on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from baking sheet to a serving plate. Serve warm. Yield: 10 appetizers.

Nutritional Facts 1 serving (3 each) equals 308 calories, 19 g fat (7 g saturated fat), 43 mg cholesterol, 1,036 mg sodium, 17 g carbohydrate, trace fiber, 17 g protein.

Originally published as Ham-It-Up Sesame Pinwheels in Cooking for One or Two Cookbook , p38