Ham Griddle Cakes
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.4 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 2 eggs
- 3/4 cup milk
- 1 cup ground fully cooked ham
- Pancake syrup
Directions
- In a large bowl, combine flour and baking powder. In another bowl,
- beat the eggs and milk. Stir into dry ingredients just until
- moistened. Fold in ham.
- Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle.
- Turn when bubbles form on top. Cook until the second side is golden
- brown. Serve with syrup. Yield: 8 pancakes.
Nutrition Facts: 1 serving (2 each) equals 265 calories, 11 g fat (4 g saturated fat), 132 mg cholesterol, 654 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.