Ham Griddle Cakes Recipe

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Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.

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Ham Griddle Cakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 eggs
3/4 cup milk
1 cup ground fully cooked ham
Pancake syrup

Directions

In a large bowl, combine flour and baking powder. In another bowl, beat the eggs and milk. Stir into dry ingredients just until moistened. Fold in ham.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup. Yield: 8 pancakes.

Nutritional Facts 1 serving (2 each) equals 265 calories, 11 g fat (4 g saturated fat), 132 mg cholesterol, 654 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Ham Griddle Cakes in Quick Cooking May/June 2003, p12