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Ham Floret Strata Recipe

"This fluffy egg bake is a snap to prepare the night before using frozen vegetables," notes Elizabeth Montgomery of Allston, Massachusetts. "In the morning, the aroma is wonderful while it bakes."

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Ham Floret Strata Recipe

Prep: 10 min. + chilling Bake: 40 min. + standing

Yield: 8 Servings

10 40 50

Ingredients

2 cups frozen broccoli florets
2 cups frozen cauliflowerets
1 cup cubed fully cooked ham
8 slices bread, crusts removed and cubed
8 eggs
1-1/2 cups milk
1 to 2 teaspoons ground mustard
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Place the broccoli and cauliflower in a greased 13-in. x 9-in. baking dish. Top with ham and bread. In a bowl, beat eggs, milk, mustard, garlic powder and onion powder. Pour over bread. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 253 calories, 15 g fat (8 g saturated fat), 251 mg cholesterol, 513 mg sodium, 12 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Ham Floret Strata in Quick Cooking September/October 1999, p52