Read reviews (10)
Rate recipe
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
Nutritional Facts 1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Ham Fettuccine Bake in Simple & Delicious November/December 2009, p17
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Tyler Florence simplifies the process of baking a succulent holiday smoked ham with bourbon brown sugar and cola glaze. This recipe is a delicious solution for your holiday menu.
Here is a deliciously clever videos recipe for a jelly-roll style baked sandwich. Served warm or cold, this yummy recipe is sure replace those boring ham and cheese sandwiches.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 03, 2011 by dmwct
with just 1 1/2 cups of fettuccine, can this really feed 5 people
Reviewed on Aug. 05, 2011 by caseyjacie
This is one of the best recipes I've ever made. Unbelievable flavor from such a short list of ingredients.
Reviewed on Jul. 29, 2011 by copelah
Very rich in flavor. I added pepper, garlic, onions, mushrooms, spinach.
Reviewed on Feb. 12, 2011 by mjweir
This was a delicious meal for my hungry teenage athletes and husband! I used Panko instead of the regular breadcrumbs and would probably not cook them in butter next time to save those calories. To use a whole pound of fettuccine, I doubled everything, except that I only used three cups of ham and that was plenty. I used 2% milk and low fat sharp cheddar (yellow was what I had on hand) and it was still very rich and yummy. Doubled like this, it would also be a terrific potluck dish.
Reviewed on Jan. 03, 2011 by sbenfiet
My granddaughter is a picky eater and she went back for seconds!
Reviewed on Oct. 17, 2010 by gskremser2
I made this last night and it was pretty good but thought the sauce could have been better. I added sliced baby portabella mushrooms and about 1/8 cup chopped onion (sauteed in butter first). If I make this again, I'll probably use half and half instead of milk (or half of each) and maybe add a little garlic, too.
Reviewed on Apr. 06, 2010 by linton
This was delicious ...I added black pepper and a little more milk to thin it out to make creamier. I added aprox a 1/2 box of the cooked fettuccine to the pan ...a little at a time till I was happy with the amount. I will make again!!!
Reviewed on Jan. 20, 2010 by coslowch
This was delicious...I made a few changes though. I used 1/2 butter and 1/2 olive oil when making the sauce, to cut some saturated fat and add some flavor depth. I also sauteed some onions in the butter/olive oil before adding the flour. I used a combination of cheeses I had on hand, including the sharp white cheddar, cottage cheese, and romano cheese. It's a great way to use up leftover cheese. I also added some fresh cracked pepper to the sauce before mixing it all up.
Reviewed on Oct. 24, 2009 by mjpuls
This was really good. Even the picky eaters in my family enjoyed this meal.
Reviewed on Oct. 21, 2009 by annieb314
I served the peas on the side because my oldest daughter doesn't care for them. This dish is delicious! It's a quick yummy dinner with ingredients you already have on hand. It's a keeper for my family!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012