Read reviews (10)
Rate recipe
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
Nutritional Facts 1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Ham Fettuccine Bake in Simple & Delicious November/December 2009, p17
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 03, 2011 by dmwct
with just 1 1/2 cups of fettuccine, can this really feed 5 people
Reviewed on Aug. 05, 2011 by caseyjacie
This is one of the best recipes I've ever made. Unbelievable flavor from such a short list of ingredients.
Reviewed on Jul. 29, 2011 by copelah
Very rich in flavor. I added pepper, garlic, onions, mushrooms, spinach.
Reviewed on Feb. 12, 2011 by mjweir
This was a delicious meal for my hungry teenage athletes and husband! I used Panko instead of the regular breadcrumbs and would probably not cook them in butter next time to save those calories. To use a whole pound of fettuccine, I doubled everything, except that I only used three cups of ham and that was plenty. I used 2% milk and low fat sharp cheddar (yellow was what I had on hand) and it was still very rich and yummy. Doubled like this, it would also be a terrific potluck dish.
Reviewed on Jan. 03, 2011 by sbenfiet
My granddaughter is a picky eater and she went back for seconds!
Reviewed on Oct. 17, 2010 by gskremser2
I made this last night and it was pretty good but thought the sauce could have been better. I added sliced baby portabella mushrooms and about 1/8 cup chopped onion (sauteed in butter first). If I make this again, I'll probably use half and half instead of milk (or half of each) and maybe add a little garlic, too.
Reviewed on Apr. 06, 2010 by linton
This was delicious ...I added black pepper and a little more milk to thin it out to make creamier. I added aprox a 1/2 box of the cooked fettuccine to the pan ...a little at a time till I was happy with the amount. I will make again!!!
Reviewed on Jan. 20, 2010 by coslowch
This was delicious...I made a few changes though. I used 1/2 butter and 1/2 olive oil when making the sauce, to cut some saturated fat and add some flavor depth. I also sauteed some onions in the butter/olive oil before adding the flour. I used a combination of cheeses I had on hand, including the sharp white cheddar, cottage cheese, and romano cheese. It's a great way to use up leftover cheese. I also added some fresh cracked pepper to the sauce before mixing it all up.
Reviewed on Oct. 24, 2009 by mjpuls
This was really good. Even the picky eaters in my family enjoyed this meal.
Reviewed on Oct. 21, 2009 by annieb314
I served the peas on the side because my oldest daughter doesn't care for them. This dish is delicious! It's a quick yummy dinner with ingredients you already have on hand. It's a keeper for my family!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013