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Ham Fettuccine Recipe

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“Once you make this easy-to-fix recipe, you’ll crave it all the time.” The standout meal won rave reviews with our tasting panel—be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.

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6 Servings
Prep/Total Time: 25 min.

Ingredients

12 ounces uncooked fettuccine
1/4 cup chopped onion
3 tablespoons butter
1 teaspoon minced garlic
3 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms, optional
1-1/4 teaspoons dried oregano
1-1/4 teaspoons dried basil
1-1/4 teaspoons dried parsley flakes
1/2 teaspoon crushed red pepper flakes
1 cup meatless spaghetti sauce
3/4 cup heavy whipping cream

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. Yield: 6 servings.

Nutrition Facts: 1-1/3 cups equals 484 calories, 24 g fat (13 g saturated fat), 93 mg cholesterol, 1,150 mg sodium, 47 g carbohydrate, 3 g fiber, 22 g protein.

Ham Fettuccine published in Simple & Delicious March/April 2008, p30

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