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“Once you make this easy-to-fix recipe, you’ll crave it all the time.” The standout meal won rave reviews with our tasting panel—be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 484 calories, 24 g fat (13 g saturated fat), 93 mg cholesterol, 1,150 mg sodium, 47 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Ham Fettuccine in Simple & Delicious March/April 2008, p30
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 30, 2011 by silvrhwk
Very tasty, albeit an odd combination. I think we must have used too much ham, as there was not enough room in the pan for the mushrooms. It was very good, however.
Reviewed on Jul. 12, 2011 by MichelleSherwood
Yummy!!
Reviewed on Nov. 11, 2010 by txlgns
This really easy and very tasty. I added some capers to this and it came out very good.
Reviewed on Jul. 15, 2010 by elainemariekelley
good but not great
Reviewed on May. 07, 2010 by akrupp
Love this recipe! Didn't think the combination of cream and spaghetti sauce would be good, but it is excellent! One of the few recipes everyone in my family will eat - even my picky eaters.
Reviewed on Apr. 27, 2010 by esqbill
Great for leftover ham. I used milk (on hand) and continued simmering for a few minutes and it turned out fine. Very quick and very easy.
Reviewed on Apr. 10, 2010 by mlblake
very unique flavor! the ham took a bit of getting use to but it was very delicious! I will be making this again for sure.
Reviewed on Dec. 29, 2009 by alichaandharley
This is a very different tasting recipe. My whole family loves it. You can adjust the spice level by the red pepper flakes. Everyone I know that has sampled some of this wants the recipe. Very God
Reviewed on Dec. 27, 2009 by nascarnurse68
I tried this on the recommedation of another reviewer and I am so glad I did. It was really good. I used a basic garlic oregano tomato sauce which I had left over in the freezer. I used a one pound ham steak (cook's brand). I also left out the mushrooms (don't like them). I also cut back the herbs to a teaspoon of each. Otherwise I followed the recipe. Final dish although rich was very good. Decided to add a bag fresh spinach (cooked in microwave for 5 min) to leftovers to cut the richness a little. It was a fantasic combination and will definately add in next time I make it, also will try with half and half instead of heavy cream.
Reviewed on Mar. 31, 2009 by lauriehengels
This would be excellent using chicken also. This is the first recipe my Son has ever asked for a copy so they can make it for their family later.
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