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Ham Cups with Cherry Sauce Recipe

Photo by: Taste of Home Ham Cups with Cherry Sauce Recipe

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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Ham Cups with Cherry Sauce Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

1 egg
1-1/2 cups soft bread crumbs
1/2 teaspoon ground mustard
1 pound ground fully cooked ham
1/2 pound ground pork
1/4 cup packed brown sugar
1 teaspoon prepared mustard
CHERRY SAUCE:
2 tablespoons cornstarch
1/2 cup sugar
1 can (16 ounces) pitted red cherries, undrained
Red food coloring, optional

Directions

In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork; mix well. Shape into eight equal portions; pat lightly into 2-3/4-in. muffin cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at 350° for 40 minutes or until no longer pink.
For sauce, combine cornstarch and sugar in a saucepan. Add cherries; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes longer. If desired, stir in 4-5 drops food coloring. Serve over ham cups. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 476 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 1,080 mg sodium, 48 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Ham Cups with Cherry Sauce in Reminisce March/April 1997, p49

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More Recipe Collections:
Baked Ham Cherry Recipes Condiments Dinner Recipes Easter Dinner Recipes Easter Main Dish Recipes Easter Recipes Ham Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes Sauces & Toppings Recipes

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