Ham Cream Cheese Balls Recipe

Ham Cream Cheese Balls Recipe photo by Taste of Home

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It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.

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Ham Cream Cheese Balls Recipe

Prep/Total Time: 25 min.

Yield: 20 Servings

25 25

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped
3 green onions, finely chopped
2 tablespoons Worcestershire sauce
1 cup finely chopped peanuts
Crackers and raw vegetables

Directions

In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: about 5 dozen.

Nutritional Facts 1 serving (3 each) equals 86 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Ham Cream Cheese Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p229