Ham Cream Cheese Balls Recipe

Ham Cream Cheese Balls Recipe Ham Cream Cheese Balls Recipe photo by Taste of Home Rating 4

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Ham Cream Cheese Balls Recipe
  • Prep/Total Time: 25 min.
  • Yield: 20 Servings
25 25

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped
  • 3 green onions, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 cup finely chopped peanuts
  • Crackers and raw vegetables

Directions

  • In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: about 5 dozen.

Nutritional Facts 1 serving (3 each) equals 86 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Ham Cream Cheese Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p229

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Reviews for Ham Cream Cheese Balls

Ham Cream Cheese Balls Recipe

Ham Cream Cheese Balls

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(1-1) of 1 reviews

Reviewed on Nov. 24, 2009 by elise87

Just different enough! My mother could not leave them alone.

 
 

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