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Ham Coleslaw Recipe

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Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.

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Ham Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

2 cups shredded cabbage
1 cup diced fully cooked ham
1/4 cup diced green pepper
2 tablespoons diced sweet red pepper
1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon sugar
1/2 to 1 teaspoon celery seed
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Yield: 5 servings.

Nutritional Facts 1 serving (1 cup) equals 157 calories, 13 g fat (2 g saturated fat), 15 mg cholesterol, 364 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Ham Coleslaw in Quick Cooking May/June 2003, p11

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