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From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 81 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 245 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Ham Cheddar Biscuits in Quick Cooking January/February 2004, p16
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Reviewed on Nov. 09, 2010 by S.Clawson
These were really good. They were a hit with the whole family.
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