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In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Nutritional Facts 1 serving (1 cup) equals 473 calories, 26 g fat (8 g saturated fat), 56 mg cholesterol, 1,172 mg sodium, 39 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Pineapple Ham Casserole in Quick Cooking July/August 2003, p53
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Reviewed on Apr. 01, 2013 by KJ1
Yummy! Yummy! Yummy!!! This was so good! Next time I will try with crushed pineapple, as some in my family didn't care for the chunks! Lots of flavor and no cream of whatever soups!
Reviewed on Jul. 29, 2012 by cattraveler
My husband usually turns up his nose a casseroles, but I tried this one, and he loved it! He asked for it again a couple of days later. It's quick and simple. I halved the recipe because we live in a small RV, and I don't have much space, large bowls, or casseroles.
Reviewed on Dec. 27, 2011 by sjpoor
We have had this several times. I didn't happen to have swiss cheese on hand so used cheddar one time and mozzarella the next time and both were good.
Reviewed on Jan. 06, 2011 by cathycooking
Excellent flavor. The swiss cheese gave it a unique taste. I added a stick of chopped celery to give it a little crunch. My family wants to have it served again.
Reviewed on Oct. 20, 2009 by sbaaco@aol.com
This recipe really lacked any specific flavor. I think that it needed some herbs to bring out some flavor. Thanks for letting me try it.
Reviewed on May. 20, 2009 by KACsMom
I got this recipe several years ago from ToH Magazine. It is my #1 favorite to bring to a pot luck supper. I've brought it many, many times and have always had an empty dish! This one rocks!
Reviewed on May. 01, 2009 by ab94chiefs
A taste treat for the palate - the smokey flavor of ham, the sweetness of pineapple, the mellow richness of Swiss. A complete meal, and one I make often.
Reviewed on Jul. 02, 2008 by Kim Ostrowski
A family favorite! Unique. Always hits the spot.
Reviewed on Jun. 22, 2008 by dingdawn
I made this recipe yesterday,I just jasmine rice, my husband really liked it. I thought it was bland, it was missing something. But I will most likely make it again for my husband.
Reviewed on Jun. 20, 2008 by llehman
You could certainly substitute potatoes for the rice. Just cut 3 cups of potatoes in 1/2" cubes so that they get fully cooked.
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