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The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 456 calories, 15 g fat (4 g saturated fat), 140 mg cholesterol, 915 mg sodium, 54 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Ham Carbonara in Simple & Delicious June/July 2010, p11
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Reviewed on Jul. 11, 2011 by KScales
We apologize for any confusion with this recipe and we'll make a few tweaks to make it clearer. At the end of the first step where it says, "Remove and keep warm", everything should be removed from the skillet before the eggs are added.The eggs are to be cooked until they're thickened. A visual indicator of that is when they coat the back of a spoon without easily running off.Taste of Home Test Kitchen
We apologize for any confusion with this recipe and we'll make a few tweaks to make it clearer. At the end of the first step where it says, "Remove and keep warm", everything should be removed from the skillet before the eggs are added.
The eggs are to be cooked until they're thickened. A visual indicator of that is when they coat the back of a spoon without easily running off.
Taste of Home Test Kitchen
Reviewed on Jul. 11, 2011 by ribman
I did not use the ham or the yellow summer squash, instead I doubled the zuccini. For the spices I used a mix of fresh rosemary lemon thyme, basil and marjarom, apox. 1/2 teaspoon each. I cooked the eggs right with the veggies, added it about 1/2 way through. I doubled the Parmesan cheese, I would add about 1/2 teaspoon of salt.
Reviewed on Jul. 08, 2011 by MaritaK
It is not clear when to add the eggs. Do you take the veggies out of the pan, then add the eggs, or what? What do you mean, cook and stir egg mixture until it coats the back of a spoon? Confusing!
Reviewed on Jul. 08, 2011 by marthabenoit
I'm confused when and what do I add the eggs too. I added it to the veggies something didn't come out right.
Reviewed on Aug. 17, 2010 by lizardstew
This was just OK. I like all of the veggies in it, but I have other, way better carbonara recipes.
Reviewed on Aug. 07, 2010 by mygwen
This recipe is great. I peeled the summer squash and excluded the eggs to make it healthier.
Reviewed on Jul. 26, 2010 by tt2b123
It tasted fine, but got dried out when reheated.
Reviewed on Jul. 07, 2010 by alrmama
This has a really nice light flavor that is quick and easy. I used leftover ham and no yellow squash and the whole onion.
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